Bitter KARELA(BITTER MELON)
Bitter KARELA(BITTER MELON)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bitter karela(bitter melon). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It's cultivated around the world for its edible fruit, which is considered a staple in many types of Asian cuisine. Did you know that bitter gourd or karela is not a really vegetable but a fruit?

Bitter KARELA(BITTER MELON) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bitter KARELA(BITTER MELON) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitter KARELA(BITTER MELON):
  1. Make ready 1 big diced onion
  2. Make ready 5 bitter melon or karela round sliced
  3. Prepare 4-5 cloves garlic chopped
  4. Take 1 inch ginger chopped
  5. Prepare 1 green chilli chopped
  6. Make ready 1 tsp cumin seeds
  7. Get 1 tbsp salt
  8. Take 1 tsp red chili powder
  9. Get 1 tsp turmeric
  10. Get 1 tsp coriander powder
  11. Make ready 1 tsp garam masala
  12. Take 1 tsp black pepper
  13. Take Pinch hing or ASAFETIDA
  14. Take 4 tbsp sunflower oil
  15. Get leaves Few curry

Add karela almost in a single layer; stir and cook until brownish. Reduce the heat if they tend to burn. Traditionally bitter melon has been used as a folk remedy for a variety of ailments particularly stomach ailments. It also has been used in herbal medicine by the people of Amazon The videos below show two ways bitter melon curry is cooked in India.

Steps to make Bitter KARELA(BITTER MELON):
  1. Let's first slightly unpeel the karelas and grease with salt
  2. Let it rest for 30 minutes and then wash and cut in round slices
  3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
  4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
  5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
  6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

Karela, Aloo & Pyaz Ki Sabzi. It's not every day that a food blogger tells you NOT to make one of This recipe is for those of us who grew up eating karela (bitter melon) and enjoy its strange flavor. It's an acquired taste - very acquired - so for those. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit. Unique both in taste as well as in appearance.

So that’s going to wrap this up for this exceptional food bitter karela(bitter melon) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!