✰Aomori Apple Compote with Pretty Rose✰
✰Aomori Apple Compote with Pretty Rose✰

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ✰aomori apple compote with pretty rose✰. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

✰Aomori Apple Compote with Pretty Rose✰ is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. ✰Aomori Apple Compote with Pretty Rose✰ is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ✰aomori apple compote with pretty rose✰ using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ✰Aomori Apple Compote with Pretty Rose✰:
  1. Prepare ・2 Apples (Kogyoku/ a.k.a Jonathan)
  2. Make ready ・Water…100cc
  3. Take ・White Wine…100cc
  4. Make ready ・Sugar…3tbsp
Instructions to make ✰Aomori Apple Compote with Pretty Rose✰:
  1. Peel Apple skin, remove a core, and cut it into 8 pieces.
  2. In a sauce pan, combine water, white vinegar and sugar and mix them well. Put apples and apple skin in it and cook over medium heat.
  3. When boiled, turn it down to low heat and cook it for another 15 minutes until apples are soft.
  4. Cool down for a while until apples and apples skin get pretty pink! Decorate a bowl with beautifully colored apples and skin and enjoy!

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