Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut ginger and beef stuffed acorn squash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut ginger and beef stuffed acorn squash is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut ginger and beef stuffed acorn squash is something that I’ve loved my entire life.
Beef Stuffed Acorn Squash is an easy, healthy dinner recipe the whole family will love. This Turkey Mushroom Apple Stuffed Acorn Squash recipe has been so popular on the site over the years that I thought you guys would like to see another variation of one of my favorite meals. Let there be squash on the menu: Ground Beef Stuffed Acorn Squash, that is!
To begin with this recipe, we must prepare a few components. You can have coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
- Prepare 1 large acorn squash
- Take 1 pound 95% lean ground beef
- Take 1 cup stuffing cubes
- Make ready 1 quarter of a yellow onion
- Take 1/2 bell pepper
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon garlic
- Take Quarter of a jar of pickled ginger
- Get Quarter teaspoon of cumin
- Prepare Fresh cilantro
- Make ready 1 tbsp brown sugar/Demerara sugar
- Prepare Salt and pepper
- Prepare Quarter cup of coconut milk
- Prepare 4 tablespoons Butter
Roasted acorn squash filled with sausage and topped with an egg! While your acorn squash is cooking, add coconut oil to a large skillet over medium heat. Add breakfast sausage and cook, breaking it up, until almost no pink remains. This delicious stuffed acorn squash recipe is perfect for fall!
Steps to make Coconut ginger and beef stuffed acorn squash:
- Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
- Stir this mixture into the ground beef
- Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
- Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
- Wrap sides in aluminum foil and place on cooking sheet
- Cook at 325 degrees for 45 minutes or until acorn squash is soft
Filled with spiced quinoa, black beans, and avocado, it's a healthy vegetarian dinner. When I started working on this recipe, I knew I wanted to make an unconventional stuffed squash. Obviously, you won't find ground beef or a sausage and. When roasting acorn squash, I like to cut it into slices to maximize surface area for browning, then add a little maple butter to it, which enhances the The acorn variety has a flavor that's more similar to a kabocha squash or traditional pumpkin, versus delicata or butternut. If you haven't tried it yet, it's time!
So that is going to wrap it up with this special food coconut ginger and beef stuffed acorn squash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
