Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sindhi special kadhi chawal,sweet boondi and kairipanna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sindhi Kadhi is a vegetarian dish, best served with steamed rice, fried potatoes - tuk patata and sweet boondi. I believe this is again my one of the most confident food preparation as the main reason is immense love for this combo. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. Take For kadhi
  2. Prepare 2 tbsp gram flour
  3. Make ready 1 tsp mustard seeds
  4. Get 1 tsp cumin seeds
  5. Get 6-7 curry leaves
  6. Make ready 1 tbsp tamarind pulp or paste
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Take Salt as required
  10. Make ready 2 tbsp oil
  11. Take Vegetables for kadhi
  12. Get 10-12 cluster beans
  13. Take 2 medium size potatoes(cut in slightly big pieces)
  14. Make ready 6-7 Lady finger(slightly give a cut from center)
  15. Take 3-4 drumsticks pieces (cut in around size of finger length)
  16. Prepare 2 Brinjal (give two slits)
  17. Take 2-3 Cauliflower pieces
  18. Prepare 2-3 pieces boiled lotus stem
  19. Take 2 medium size tomatoes
  20. Get Coriander leaves for garnishing
  21. Take Ingredients for Sweet Boondi
  22. Make ready 7 tbspSugar
  23. Prepare Water
  24. Make ready 1/2 cupGram flour
  25. Make ready Oil for frying boondi
  26. Take Yellow or kesar Food colour
  27. Make ready Rose essence or cardamom powder
  28. Get Ingredients for kairi panna
  29. Get 2 raw mangoes
  30. Make ready 1/2 cup sugar
  31. Get 2-3 tbsp corriander+mint puree
  32. Make ready Black salt
  33. Take Jeera powder

Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry From Sai Bhaji chawal to kadhi and biryanis; the food in local homes is brimming with flavour, texture and spices. This curry is moreish and you are looking for a balance of flavours with tangy, spicy, sweet and hot all. What makes Sindhi Kadhi unique is no curd(yogurt) is used which is a key ingredient in any If you like tangy, spicy, sweet, sour taste all together then you going to love this kadhi it The kadhi itself is enough, you can add little boondi or papad along if you wish. Make the Sindhi Bhuga Chawal Recipe which is a delicious preparation Pulao packed with flavors from caramelized onions and spices.

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
  2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
  3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
  4. Open the lid and add tamarind pulp now mix it well.
  5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
  6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
  7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
  8. Take out fried Boondi on paper as it is done.
  9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
  10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
  11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
  12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

Fluff the Sindhi Bhuga Chawal and stir to combine all the ingredients to get the nice brown color to the rice. Check the salt and adjust accordingly. Today I had Sindhi Kadhi for lunch at my friend's place. It tastes remarkable, with a very close resemblance to sambhar, but Sindhi kadhi is Sindhi Kadhi With Chawal Recipe. Boil all the vegetables except ladies' fingers, till these are soft and tender.

So that’s going to wrap this up for this exceptional food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!