What Have You Done To My Kaya Toast?
What Have You Done To My Kaya Toast?

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, what have you done to my kaya toast?. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kaya + butter were spread on thin slices of toasted bread and enjoyed over a cup of coffee. This is the vision I finally settled on. I drew inspirations from Sqirl, Los Angeles and Chef Studio.

What Have You Done To My Kaya Toast? is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. What Have You Done To My Kaya Toast? is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have what have you done to my kaya toast? using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make What Have You Done To My Kaya Toast?:
  1. Take Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle
  2. Prepare 250 g Espresso / Strong Brewed Coffee,
  3. Take 50 g Demerara Sugar,
  4. Prepare 2 g Agar Agar,
  5. Get 75 g Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,
  6. Take 2 TBSP Coconut Rum,
  7. Get Kewpie Mayo, 4 Heaping Spread
  8. Prepare Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices
  9. Make ready Homemade Nyonya Kaya, 4 Heaping Spread

The dish is typically served with a slice of butter and two semi-boiled eggs on the side, paired with a cup of milk tea or hot coffee. Kaya butter toast (also known simply as kaya toast) looks more like a sandwich than its open-faced peers, and you won't find it dusted with pastel sprinkles or topped with superfoods cut into stars. It's a classic Malaysian and Singaporean breakfast of slices of toasted white bread sandwiched with coconut egg jam, also called kaya jam. Then put into jars and you're done!

Instructions to make What Have You Done To My Kaya Toast?:
  1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread
  2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya
  3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter.
  4. Prepare the coffee caviar. - - Chill the bottle of oil in the fridge overnight. - - In a sauce pot over medium heat, add coffee, sugar and agar agar. - - Stir to dissolve.
  5. Bring it up to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. - - Slowly drip the coffee mixture into the bottle of cold oil.
  6. Repeat this step for the remaining coffee. - - If the coffee starts to cool down, heat up the coffee over the stove and repeat the process - - Drain thru' a sieve over a large bowl. - - You can reuse the oil. - - Plunge the coffee caviar into a bowl of clean water to wash excess oil.
  7. Remove and plunge into another bowl of clean water. - - Repeat the steps until the water is clean of oil. - - Set the sieve of coffee caviar to drain off any excess water. - - Keep in a container and chill in the fridge until ready to use. - - It can keep up to 7 days. - - You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte.
  8. Prepare the whipped butter. - - In a large bowl add butter. - - Use a hand or stand mixer whip the butter on low speed until softened. - - Add in coconut rum. - - Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. - - Set aside at room temperature until ready to use.
  9. Prepare the toast. - - Spread mayo on one side of each toast. - - Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. - - Remove from heat and place onto serving plates. - - Spread the whipped butter onto each toast.
  10. Gently spoon the kaya over the butter. - - Lastly, place the coffee caviar over the top. - - Serve immediately.

You can keep it in your fridge for about a week. You can pretend it will last that long. I personally like to leave it in the fridge overnight, so that it's even colder when I eat it, but that's just me. Kaya toast is widely known as a traditional Singaporean breakfast item. It is also a well-known snack in Singapore and Malaysia and can be eaten during breakfast or as a afternoon snack.

So that is going to wrap it up for this exceptional food what have you done to my kaya toast? recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!