Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato Fry is something that I have loved my whole life.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. potato fry recipe with video made in Indian style with simple and basic ingredients. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them.
To get started with this recipe, we must prepare a few components. You can cook potato fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Fry:
- Take 4 Russet potatoes (big)
- Make ready 2 cups Water (500 ml)
- Make ready 1 tablespoon chana dal
- Take 1 tsp urad dal
- Get 3 tablespoons oil
- Make ready as needed Salt
- Prepare 1 tsp Asafoetida
- Get 2 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Get as needed Chilli powder
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Instructions to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
Made in the air fryer, they take barely any time at all. Combine sweet potato fries and canola oil in a bowl and mix. Season with salt, pepper, garlic powder. The best fried potatoes are crispy outside and soft inside. To ensure this result and avoid soggy potatoes, don't overcrowd the pan and keep it hot.
So that’s going to wrap this up with this special food potato fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
