Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tangy mustard sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tangy Mustard Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tangy Mustard Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tangy mustard sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Mustard Sauce:
- Make ready 1 tbsp Black mustard seeds
- Get 5 tbsp yellow mustard dal
- Take 6 tbsp white vinegar
- Take 4 tbsp sugar
- Prepare 2 tbsp honey
- Get 1/2 tbsp black pepper powder
- Prepare 1/2 tbsp salt
- Get 1 pinch turmeric powder
Steps to make Tangy Mustard Sauce:
- Soak black and yellow mustard seeds in vinegar.
1. Mix all the ingredients and grind it into a smooth paste in a grinder - If you soak the mustard in vinegar overnight, it tastes even better. Mustard tends to absorb vinegar, hence feel free to add more vinegar before grinding, if it’s getting a bit dry.
- You can refrigerate and store this sauce and use it for a week.
So that is going to wrap it up with this special food tangy mustard sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
