Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kadai/ karahi chicken recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kadai chicken recipe - Also called as chicken karahi - Learn to make the best delicious kadai chicken recipe with step by step pictures. Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. This easy Karahi Chicken Recipe or the Kadai Murgh, Pakistani is very simple to make and all the ingredients could be put together quickly.
Kadai/ Karahi chicken recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kadai/ Karahi chicken recipe is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kadai/ karahi chicken recipe using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kadai/ Karahi chicken recipe:
- Make ready To dry roast
- Make ready 5 dry chillies
- Get 1 tablespoon pepper
- Prepare 2 tablespoons coriander seeds
- Get 1 tablespoon cumin seeds
- Make ready 1 tablespoon garam masala
- Get 1/2 tablespoon turmeric powder
- Prepare Cooking
- Prepare 1 onions chopped
- Get 2 tomatoes
- Take Fresh Ginger garlic paste
- Get 2 cardamom
- Get 5 green chillies
- Take Kewra water
- Take Ginger cut in jullians
- Get 4 tablespoons cooking oil
- Prepare 2 spoon Greek yoghurt or curd
Kadai Chicken actually means chicken cooked in a kadai (frying pan). Special chicken karahi recipe in desi style. Find easy Pakistani karahi gosht method with very simple steps. Chicken Karahi recipe is considered to be the main recipe of Pakistani cuisine.
Steps to make Kadai/ Karahi chicken recipe:
- Dry roast the above mentioned ingredients. Grind it coarsely.
- Take a pan and add 4 tablespoons of oil. Add the onions to it. Cook it until it's golden brown.
- Add tomatoes to it and cook it till it's juicy.
- Then add fresh ginger garlic paste to it and cook well. Add the dry roasted masala
- Mix well the masala and add water if required. Add the chicken to it and mix it. Add freshly beaten curd with little water to it to have a watery consistency.
- Cook it for 20 min in medium flame. Then add Kewra water, green chillies and cardamom.
- Cook it for 30 minutes then in medium flame or pressure cook for 3 whistle till the chicken cooks well.
- You can have this paratha, bread, chapati, roti or rice.
Prepared with half kg chicken pieces, spices, ginger, garlic and tomatoes, this Special Chicken Karahi Recipe. Kadai chicken recipe is a popular chicken gravy of northern part of India. It is a must try dish you can find in any North Indian restaurants. This kadai chicken is adapted from my kadai paneer recipe. The difference is that paneer is replaced by chicken and cooking time increased due to cooking.
So that’s going to wrap this up for this exceptional food kadai/ karahi chicken recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
