Chokladbollar
Chokladbollar

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chokladbollar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dessa chokladbollar får en liten karamellsmak av att smöret först får puttra. Rulla chokladbollarna i kokos eller pärlsocker, det som du själv föredrar. På den här sidan hittar du flera recept för både vanliga chokladbollar och andra varianter som arraksbollar och chokladkulor.

Chokladbollar is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chokladbollar is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chokladbollar using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chokladbollar:
  1. Prepare 63 g Rolled Oats,
  2. Prepare 50 g Demerara Sugar,
  3. Take 22 g Nature's Superfoods' Organic Raw Cacao Powder,
  4. Get Nature's Superfoods' Organic Cacao Nibs, 1 Heaped TBSP
  5. Make ready Pinch Sea Salt,
  6. Make ready Pinch Cayenne,
  7. Take 52 g Coconut Oil,
  8. Prepare 1 TBSP Coffee Liqueur,
  9. Make ready 1 TBSP Freshly Brewed Espresso,
  10. Prepare Desiccated Coconut, For Dredging

Och det är lätt att variera dem med nya smaksättningar. Visa fler idéer om Recept, Bakverk, Bakning. Your chokladbollar look amazing Charles and I like the sizing of these little babies. I think I'll try them in December when I do my best sweet baking under the guise of Christmas :) I'm quite certain we'd all.

Steps to make Chokladbollar:
  1. In a skillet over medium-low heat, add oats. - - Lightly toast until aromatic. - - Do not over toast the oats.
  2. Remove from heat and set aside to cool down to room temperature. - - In a large bowl, add sugar, cocoa powder, salt, cayenne, coconut oil, coffee liqueur and espresso.
  3. Stir to combine well. - - Add in the toasted rolled oats. - - Mix lightly to combine well. - - I went anal and weighed each chocolate balls equally.
  4. If you do not wanna go thru' that hassle, use a sorbet scoop and scoop out the mixture into individual balls. - - You should get 8 chocolate balls. - - Roll and pack each ball tightly.
  5. In a shallow bowl, add desiccated coconut. - - Roll the balls into the coconut, making sure they are coated fully. - - Transfer into a baking sheet lined with parchment paper. - - Chill in the fridge for at least 4 hrs, best overnight. - - Serve.

Download Chokladbollar stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chokladbollar - snabbt och enkelt recept. Chokladbollar är lätta att variera med olika smaker i smeten eller så går de att rulla i kokos, nötkross, mandelspån, strössel i olika smaker eller pärlsocker. These Chokladbollar are great to eat with a cup of coffee or tea, and they are very fast to make. A few simple ingredients and you'll be enjoying them in no time.

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