Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jamun compote and mango crumble. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jamun Compote and Mango Crumble is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jamun Compote and Mango Crumble is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jamun compote and mango crumble using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamun Compote and Mango Crumble:
- Make ready 1 mango ripe diced
- Prepare 2 tbsps jamun compote
- Get 1 tsp whole wheat flour
- Take 1 tsp brown sugar honey or
- Prepare 1/2 cup oats rolled
- Make ready 1 tbsp whole wheat flour
- Take 1/2 tbsp coconut oil
- Take 1/2 tbsp brown sugar honey or
- Take Pinch salt of
Steps to make Jamun Compote and Mango Crumble:
- Layer jamun compote in bottom of dish.
- Mix together mango, 1 tsp flour and 1 tsp sugar.
- Layer on top of jamun.
- Mix together rest of ingredients and layer on top of mango mixture.
- Bake for 30 mins.
So that’s going to wrap it up for this exceptional food jamun compote and mango crumble recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
