Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vendhaya kulambu (Fenugreek gravy) is something that I have loved my whole life.
Vendhaya kulambu / Vendhaya Kuzhambu (fenugreek gravy). Vendhaya Kuzhambu / Venthaya Kulambu is a tempting Kuzhambu with lot of health benefits. This is very good for diabetic people and it has lot of fibre in it.
To get started with this particular recipe, we must first prepare a few components. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Make ready 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Make ready 1 lemon size tamarind
- Prepare 2 tsp kulambu milagai thool
- Take 1/4 tsp turmeric powder
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Take 5-6 garlic pods
- Prepare leaves Few curry
- Get To Temper
- Prepare 1/2 tsp mustard seeds
- Make ready 1/4 tsp fenugreek seeds
- Prepare 1 tsp Urad dal
- Prepare 2 red chillies
Soak a big lemon-sized tamarind in water and extract its thick juice after half an hour. This vendhaya mor kuzhambu, You can say, Is an instant version of the methi powder based broth with curds. Few more kuzhambu recipes which are posted on blog are Fenugreek/methi gravy Venthaya khuzambu. Fenugreek seeds / methi/venthayam have numerous health Vendhaya kuzhambu a must try traditional recipe.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
This is a spicy and tangy South Indian curry Venthaya kulambu is served with hot rice and papad/vadagam☘️ Recipe in the comments. Vendhaya Keerai Cauli flower Kulambu / Methi Gobi Gravy. Fenugreek stir fry using methi leaves. Vendhaya keerai poriyal with rice makes a perfect lunch. This recipe is very basic and quite straight forward and screams SOUTH.
So that’s going to wrap this up for this exceptional food vendhaya kulambu (fenugreek gravy) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
