Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, leftover lentil dough. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Lentil dough is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Leftover Lentil dough is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Lentil dough:
- Prepare 1 cup atta or all purpose flour
- Take If atta is not available then all purpose flour
- Take 1 tsp rock salt
- Take 1 tsp black pepper
- Get 1 tsp turmeric
- Prepare 1 tsp red chili powder
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1 tablespoon ajwain or carom seeds
- Take 1 tsp cumin seeds
- Make ready 3 tbsp desi ghee or melted butter
Instructions to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
So that’s going to wrap this up for this special food leftover lentil dough recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
