Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried taro. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried taro is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fried taro is something which I’ve loved my entire life. They are nice and they look wonderful.
Although this deep-fried sugared taro is more of a snack to me, it's often listed in the dessert section If you like this deep-fried sugared taro, I think it's best you make it yourself because you can control. Try this delicious Indonesian snack made with shredded taro fried to perfection and served with chili sauce. Taro Fries are very similar to potato french fries, but a great variation in taste and nutritional content.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried taro using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried taro:
- Get 2 cup taro or arbi
- Take 2 medium onion sliced
- Prepare 1-2 green chilli sliced optional
- Get 1 tablespoon salt
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric
- Get Half teaspoon black pepper
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon ajwain or carom seeds
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon curry leaves
Fried taro chips on the black bowl, Taro snacks Fried taro chips and sauce, appetizer, Vegetarian Festival. Fried taro chips snack background Fried taro. Taro can be steamed, boiled, fried, stir-fried, baked, and braised. Taro is a starchy root vegetable that has a sweet, nutty flavor—a flavor and texture that seems a combination of chestnuts and potatoes.
Instructions to make Fried taro:
- First of all peel off taro and wash them and let it dry in sun bcuz it's too slimy so make it dry after rinsing well
- Now fry it at high flame just to soak its water.dont over fry it.just for 4 to 5 minutes
- Now take a pan and add some oil then roast all the spices.
- Roast for 1 minute and then add all the left ingredients with fried taro
- Now cook at low flame until it looks golden
- Enjoy yummy taro and stay safe
Taro Chips - Are you tired of the same old potato chips? Then transport your self to the tropics with So what the heck is taro anyways? Taro is a starchy root vegetable that is. We've just posted a story on taro fries hitting the. Fiji fried taro root is a staple food.
So that’s going to wrap this up with this special food fried taro recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
