Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sultana and orange traybake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mary Berry's Sultana and Orange Traybake. This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. Orange and Sultana Traybake This was the result of a baking urge that simply could not be suppressed.
Sultana and orange traybake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sultana and orange traybake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sultana and orange traybake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sultana and orange traybake:
- Get 225 g butter/margerine
- Prepare 225 g Caster sugar
- Get 275 g self raising flour
- Get 2 tsp baking powder
- Prepare 4 eggs
- Prepare 2 tbsp milk
- Take 275 g sultanas
- Prepare Grated rinds of 2 oranges
- Prepare Demerara sugar
This is a great cake to share for a birthday party. Topped with lemon icing and crystallised orange, it is a real tea time treat! This is an easy traybake with lots of dried apricots, sultanas and orange juice. The fruit and juice give the cake a nice moist texture.
Instructions to make Sultana and orange traybake:
- Pre heat the oven to 180 degrees and grease a tray bake tin (approx 30x23cm)
- Put all the ingredients apart from the demerara sugar in the bowl and beat together until well mixed
- Turn into the tin and level the mixture out
- Put into the oven and bake for about 25 mins then take out, sprinkle the top with the demerara sugar and return to the oven for a further 10-15 mins
- Take out from the oven and let cool in the tin
- Cut into pieces ready to eat
This is lovely on its own as a snack or for afternoon tea.. Put the apricots and sultanas in a saucepan, cover with the orange juice and bring to the boil. This week's trip down memory lane is a SUPER quick and easy orange and sultana cake. After a week of Liam deciding he doesn't want to sleep in his big boy bed (in reality it's still his cot, just with one side rail removed) and the subsequent crankiness and tantrums, I was after a recipe that wouldn't take up too much time. Sultana and Cranberry Tray Bake This is a Mary Berry recipe and a pretty good one too.
So that’s going to wrap this up for this exceptional food sultana and orange traybake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
