Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ragi rotti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragi Rotti is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ragi Rotti is something which I have loved my entire life. They are fine and they look fantastic.
Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. Ragi Roti's Soft and Crisp Texture Combined with Taste and Flavor of Curry Leaves, Coriander Leaves and Onion Makes It One of The Tastiest Healthy Breakfast Recipes You Can Ever Have. Ragi rotti is one of the most popular food of Karnataka.
To get started with this recipe, we have to first prepare a few components. You can have ragi rotti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Rotti:
- Get 1.5 cup Ragi flour
- Get 4 tsp Rice flour
- Get 1 chopped onions
- Prepare 3-5 Chopped green chilli
- Prepare 1 inch chopped ginger
- Take leaves Curry
- Make ready leaves Coriander
- Get 0.5 tsp Hing
- Make ready 1 tsp coconut oil
- Prepare 2 tsp cumin seeds
- Prepare 1 tsp jaggery
- Prepare 3 tsp coconut
- Prepare Salt
- Make ready Water to mix
This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. Ragi-Rotti means ragi-pancake in the native language, Kannada. Ragi Rotti is a nutritious roti made with Ragi Flour (Nachni Atta or Finger Millet). This recipe is from Karnataka and all the Ragi Rotti needs as accompaniment is Yoghurt.
Steps to make Ragi Rotti:
- In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well.
- Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes
- Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides.
- Serve hot ragi rotti with curd/yogurt and sugar.
Ragi rottis are probably unique to Karnataka and are one of the all time favorites for Here's the recipe for traditional healthy hearty Ragi rotti. Don't miss out the notes section at the end of the post… Ragi Ujju Rotti Recipe is a simple, healthy and easy Indian flat bread recipe made with pre-cooked ragi Flattened ragi millet pancakes that can served as a healthy breakfast along with your favourite. mix ragi flour,salt,oil,onions,green chilles,curry ,corriander leaves in a broad basin,mix well with hand. add water to knead the dough keep for sometime. take a handfull of dough spread on a greased tava. Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Sweet ragi adai recipe, prepared with finger millet (ragi), chopped coconut, jaggery as main ingredients. Full video, step by step pictures recipe post.
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