Poondu chutney (Garlic chutney)
Poondu chutney (Garlic chutney)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, poondu chutney (garlic chutney). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

Poondu chutney (Garlic chutney) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Poondu chutney (Garlic chutney) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poondu chutney (Garlic chutney):
  1. Get 1/2 cup garlic peeled
  2. Make ready 1/2 cup onion chopped
  3. Get 3-4 red chilly
  4. Take 1 tbsp oil
  5. Take Salt as required
  6. Take To Temper (optional)
  7. Take 1/2 tsp mustard seeds
  8. Make ready 1/2 tsp Urad dal
  9. Take 4-5 curry leaves
  10. Make ready 1 tbsp oil

But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. This garlic chutney is super quick to make and has become one of my favourites. When we were at Chennai in my Sil's place she made this chutney along with other chutneys for breakfast, this chutney was so good that I had it for dinner too…. Add onion, garlic, red chilly and sauté until onion becomes glassy.

Steps to make Poondu chutney (Garlic chutney):
  1. Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
  2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
  3. Serve with idli or dosa

Add salt and grind into smooth paste. Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes.

So that’s going to wrap it up for this special food poondu chutney (garlic chutney) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!