Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Dosa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Masala Dosa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook masala dosa using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Take Dosa stuffing (palya)
- Get 1 onion
- Make ready 4-7 small/medium potato (mashed and boiled)
- Make ready 1 inch ginger
- Make ready 2 tsp raw mango (optional)
- Get Green peas (optional)
- Prepare 2-3 tsp lemon syrup
- Make ready leaves Curry
- Make ready leaves Coriander
- Prepare 3 green chilli
- Take 1 tsp Mustard seeds
- Take 1 tsp Channa dal
- Make ready 1 tsp Urrad dal
- Prepare 1 tsp cumin seeds
- Take 0.5 tsp Hing
- Take 0.5 tsp turmeric powder
- Make ready Salt
- Take Sugar
- Get Oil
- Make ready Ghee
- Get Dosa batter
- Make ready 3 cups Dosa Rice
- Get 1 cup Urrad dal
- Prepare 3 tbsp puffed rice
- Take 1 tsp Channa dal (kadalebele)
- Prepare 1 tsp methi seeds
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
So that’s going to wrap it up for this exceptional food masala dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
