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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tex's ez british bread & butter pudding 🍞🍮🇬🇧. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tex's ez british bread & butter pudding 🍞🍮🇬🇧 using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧:

1. Prepare As needed thin or medium sliced white bread
2. Get As needed butter
3. Get As needed milk
4. Prepare 1 large tin of custard (Crème Anglaise)
5. Take As needed raisins and/or sultanas
6. Get As needed demerara sugar
7. Make ready To taste cinnamon (optional)

I also used left over cake (i carve and make Birthday cakes) If Darvulya Plum pudding or christmas pudding as we brits call it is made from Suet and is steamed. This recipe IS the British Bread pudding that we all. Did you know that you can make cornbread without a mix AND in the bread machine? Imagine homemade cornbread that's easy to make and tastes great!

Steps to make Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧:

1. Butter your bread and remove the crusts if you like. 1. Slice bread diagonally if it will help your layering in the pie dish
2. Begin stacking in an oven proof dish, buttered side up. Cut some pieces to get a good fit if necessary A square or rectangular dish is easier to stack in
3. When you have one layer in place, scatter on a small helping of the dried fruit
4. Repeat until your dish is full
5. Simmer your custard for 4-5 minutes, stirring in a little milk until the custard thins to a consistency that will soak easily in to the bread…
6. …pour in enough custard so that it pools a little. Allow to sink in and soak the bread for about 30 minutes.
7. Check occasionally to see if the dish needs topping up with custard as it soaks in to the bread
8. Remove any excess custard from the top with a spoon, or top up with extra if necessary. Allow to sit again, preferably for at least another 30 minutes
9. Preheat the oven to gas mark 4/175°C (375°F)
10. Scatter with demerara sugar, some cinnamon if using, and even some citrus peel if you fancy a little extra tang, then pop in the oven
11. Bake for 35-40 minutes or until it turns golden brown with a nice crust, and the filling has puffed up a little
12. Serve hot, with jam and any left over custard…
13. By the way, don't forget to put your butter away… 😸

Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone. This is a 'list of notable British breads. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies.

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