Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bluechocberrychip muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Chocolate Chip Muffins - Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate Chocolate chips: You can use milk, dark, or semi-sweet. How to make Blueberry Chocolate Chip Muffins. Blueberry Chocolate Chip Muffins - Homemade soft fluffy muffins made with fresh blueberries and chocolate chips.
Bluechocberrychip Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bluechocberrychip Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bluechocberrychip Muffins:
- Make ready 250 grams plain flour
- Make ready 3/4 tbsp baking powder
- Prepare 100 grams caster sugar
- Get Zest of 1 lemon
- Prepare Juice from half a lemon
- Get 200 ml milk
- Get 50 grams butter, melted
- Make ready 50 grams mixed nuts, chopped
- Get 20 grams demerara sugar
- Take 1 large egg, beaten
- Get 150 grams blueberries, rinsed
- Prepare 100 grams chocolate chips/chunks
Stud each muffin with about eight. These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and citrus zest. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a.
Instructions to make Bluechocberrychip Muffins:
- Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
- Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
- In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
- Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
- Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
- Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
- Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!
Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! These easy blueberry zucchini muffins are naturally sweetened with pure. Blueberry Streusel Muffins are full of fresh blueberries that are suspended in a cake-like batter and the finishing touch is a sprinkling of streusel. Blueberry is one of the super foods that is touted as an immune booster. This is probably the best blueberry muffin recipe ever, by Jordan Marsh.
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