Kanji Vada
Kanji Vada

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kanji vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kanji Vada is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kanji Vada is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kanji vada using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanji Vada:
  1. Get 1 & 1/2 cup Moong dal
  2. Prepare 1 tsp ginger finely chopped
  3. Make ready 2 tsp green chillies finely chopped
  4. Take 2 tsp coriander leaves finely chopped
  5. Take 1 tsp chilli flakes
  6. Prepare 1 tsp cumin seeds
  7. Get 1 tsp red chilli powder
  8. Take 2 tsp whole coriander seeds
  9. Get 2 tsp mustard oil
  10. Prepare 1 & 1/2 tsp mustard seeds powder
  11. Take 1 tsp cumin powder
  12. Take Salt as per taste
  13. Prepare 5-6 litres water
  14. Prepare 1/2 tsp black salt
  15. Make ready 1/2 tsp roasted cumin powder
  16. Prepare Wheat flour as required
Steps to make Kanji Vada:
  1. First wash the dal properly then soak the dal in water for about 6 to 7 hours then grind the dal with few pieces of ginger and green chilli without water (if required add 1 tsp water) make a coarse paste,now take a large mixing bowl
  2. Pour the dal paste then add little wheat flour,cumin seeds,red chilli powder,red chilli flakes,whole coriander seeds,salt now mix it then heat a kadhai put enough mustard oil for deep fry the vadas then take a small bowl put small muslin cloth on the open side of the bowl hold it tight with your left hand put
  3. Some water on the muslin cloth then take a big lemon size dough (it should be little sticky) put it in the muslin cloth then take out the vada from the muslin cloth and put it in the hot oil deep fry the vadas till golden brown in colour,now take a mixing bowl put the vadas in water for about 30 minutes then take a
  4. Large mixing bowl add 5 liters water,mustard seeds powder,salt,red chilli powder, cumin powder mix it well now squeeze the vadas from the water add them into the masala water, now keep it rest for 24 hours so that it gets fermented,after 24 hours keep it refrigerated for about 2 hours then take a serving bowl take 1 vada put some back salt,red chilli powder,roasted cumin powder..

So that is going to wrap it up with this special food kanji vada recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!