Almond Crumble Mince Pies
Almond Crumble Mince Pies

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, almond crumble mince pies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond Crumble Mince Pies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Almond Crumble Mince Pies is something that I’ve loved my whole life. They are fine and they look fantastic.

Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! Choose a crumble topping or flaked almonds for these traditional mince pies.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Crumble Mince Pies:
  1. Prepare 300 g plain flour
  2. Take 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
  3. Take 2 tbsp caster sugar
  4. Get 1/2 tsp ground cinnamon
  5. Prepare 1 egg yolk
  6. Make ready Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
  7. Prepare For the streusel topping:
  8. Prepare 100 g plain flour
  9. Get 60 g butter, at room temperature
  10. Get 50 g demerara sugar
  11. Take 1/4 tsp ground cinnamon
  12. Get 50 g flaked almonds

Follow our simple pastry recipe to make delicious Mince Pies with Almond & Morello Cherries that are full of flavour! Visit Jus-Rol to browse our pastry recipes Try this delicious mince pie recipe with cherries and almond for a tasty treat. MINCE pies, you either love 'em or hate 'em. But this year supermarkets are trying to get the haters on side with wacky added flavours from chocolate and We test the most bizarre alternative mince pies on the high street to see which is worth your cash.

Instructions to make Almond Crumble Mince Pies:
  1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
  2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
  3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
  4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
  5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
  6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
  7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

Supermarkets have decided to upgrade this year's. This, in all my years of cooking, is my favourite crumble topping and any leftover mincemeat mixed with apples is a great filling. This recipe is from Delia's Christmas Easy Magazine Next, add the almonds and process again, not too fast, until they are fairly finely chopped and there are still a few chunky bits. Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness. Once cool, store pies in an airtight container for up to XX days.

So that’s going to wrap it up for this special food almond crumble mince pies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!