Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Apple Pie is something that I have loved my entire life. They’re fine and they look wonderful.
Life Is A Little Sweeter With Entenmann's® Delicious Apple Snack Pies. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pie using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Make ready sweet shortcrust pastry
- Take 2 cup all purpose flour
- Prepare 1 1/2 stick unsalted butter, cold, cut into small cubes
- Make ready 1/2 cup confectioner's sugar
- Take 1 pinch salt
- Make ready 2 tbsp semolina, to line the crust, and absorb moisture
- Prepare 1 egg, beaten, to glaze the pie
- Get filling
- Prepare 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
- Make ready 1 cup white sugar
- Make ready 1/3 cup demerara sugar
- Take 2 tbsp cornstarch
- Prepare 3 whole cloves, ground or well crushed with the bottom of a saucepan.
- Make ready 1/2 tbsp lemon juice or Jif squeezy lemon
Add water, white sugar and brown sugar, and bring to a boil. In a large food processor, pulse flour, sugar, and salt until combined. The absolute best apple pie I've ever put in my mouth." - Bighouse. Mini Apple Pies "A definite keeper!
Instructions to make Apple Pie:
- In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
- Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
- Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
- Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
- Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
- Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
- Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
- Drain the apples and put them in the microwave on full power for two minutes.
- Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
- Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
- Beat an egg and brush egg over the top of the pie.
- Bake the pie at 180 C for 30-40 minutes.
- Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
Most Made Today Grandma's Iron Skillet Apple Pie. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. In a bowl, combine flour and salt; cut in shortening. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust.
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