Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pulled pork in brioche buns. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Today we made pulled pork brioche buns. In addition we made the brioche buns from. This video recipe we take some left over pulled pork and stuff it into a brioche bun for some killer pork buns.
Pulled Pork in Brioche Buns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pulled Pork in Brioche Buns is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork in Brioche Buns:
- Make ready BBQ sauce
- Prepare 1 cup tomato paste
- Get 3 tbsp ketchup
- Prepare 2 tsp white distilled malt vinegar
- Take 2 tsp Worcestershire sauce
- Get 1/4 cup demerara sugar
- Take 1/4 tsp garlic powder
- Take 1/2 tsp onion granules
- Make ready 1/2 cup water
- Prepare 1/4 tsp ground black pepper
- Take 1 pinch salt
- Get 1/2 tbsp fresh lemon juice
- Get Brioche
- Make ready 4 brioche buns (store bought or homemade, there is a recipe on the app*)
- Take 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
- Get 2 large or 4 small pickles, sliced
Pack into brioche buns with aioli and coleslaw for If making in a slow cooker, place the pork in a slow cooker and smear the spice paste all over, making sure it coats the entire surface. Pinch the edges of the dough together to seal. You may be able to find more information about this and similar content on their web site. Pulled pork has traditionally been a slow affair to get tender meat, basically all day like with our Slow Cooker Pulled Pork or in a smoker outdoors.
Instructions to make Pulled Pork in Brioche Buns:
- Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
- Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
- Add lemon juice.
- Taste the sauce and adjust the seasoning to suit your taste.
- Take your pulled pork and put it in with the hot BBQ sauce.
- Warm the pork through over the heat.
- Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
- *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).
Your entire family will love it including the kids! I like using brioche buns or Hawaiian sweet rolls for a treat although regular hamburger buns work well. This video recipe we take some left over pulled pork and stuff it into a brioche bun for some killer pork buns. The typical pulled pork sandwich is piled on buns and served with coleslaw (on the pork or on the side), extra barbecue sauce, dill pickle slices, and your favorite side dishes. Some of the more traditional sides include baked beans, macaroni and cheese, potato salad, and fries.
So that is going to wrap this up for this special food pulled pork in brioche buns recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
