Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, preserve small strawberries in strawberry preserve and syrup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
From simple strawberry jam (always a favorite) to strawberry-rhubarb compote to freezing and dehydrating this wonderful fruit, there are many great. Place the preserves in a small saucepan. To can your preserves you will need a large canning pot with a jar rack.
Preserve Small Strawberries in Strawberry Preserve and Syrup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Preserve Small Strawberries in Strawberry Preserve and Syrup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have preserve small strawberries in strawberry preserve and syrup using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Preserve Small Strawberries in Strawberry Preserve and Syrup:
- Take 1 pack Small-sized strawberries
- Make ready 60 grams Demerara sugar
- Prepare 1 tbsp Lemon juice
Fresh berries are here and ready to be eaten. By now you know I love a good bulk food buy. It is my favorite, frugal way to continually work. Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries.
Steps to make Preserve Small Strawberries in Strawberry Preserve and Syrup:
- Rinse the pack (about 300 g) of strawberries, cut the leaves off and drain in a colander.
1. Add strawberries, 60 g of Demerara sugar (20% of the weight of strawberries) and 1 tablespoon of lemon juice in a microwave-safe container, cover and microwave for 3 minutes.
1. Gently stir the strawberries to dissolve the sugar. Microwave again without the lid for 3 minutes.
1. Once it starts to boil down, the color of the strawberries get darker. Since it is low in sugar, it cannot be stored for a long time. Freeze it, if you are not planning to use up within three days. - Divide any leftover syrup and fruits, and freeze them separately. You can use them in summer to make cold desserts.
- Freeze the syrup. It can be cut with a knife even if it is frozen.
- The fruit part can be simmered a little more, or you can add some gelatin to make it thicker. The photo shown here is as it is.
- Top the toasted bread with ice cream and the strawberry preserves. It goes really well.
- I added a small amount of bright red strawberry syrup to some milk. You can also try adding it in some wine and soda water to make cocktails, serve it with snow cones, or mix it into jello. This syrup adds a nice color, taste and smell into your favorite dish.
The pretty red jars make nice gifts. Mash preserves with a potato masher if desired. Don't we all hate it when the strawberry season comes to an end? Home » Cooking & Preserving » Food Preservation » How to Preserve Strawberries. Strawberries are cheap and plentiful in the summer, so why not take advantage of this by storing away some of their sunny, ripe flavour to brighten bleak winter days to come?
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