Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy miso-katsu rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Miso-Katsu Rice Bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Miso-Katsu Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.
Miso Katsu is a Nagoya specialty food with miso base sauce over deep fried Tonkatsu. This easy miso ramen topped with chicken katsu is delicious and simple. There's lots of components and layers to ramen and this is done in a fraction of the time.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Miso-Katsu Rice Bowl:
- Make ready 2 Pork loin
- Make ready 1 to coat the pork ○Flour
- Get 1 to coat the pork ○Eggs
- Prepare 1 to coat the pork ○Fresh panko
- Take 5 tbsp Red miso
- Take 100 ml ▽ Sake
- Take 5 tbsp ▽Sugar (demerara sugar is best)
- Make ready 1 Japanese leek
- Get 1 Cabbage
- Take 1 Japanese mustard
- Make ready 1 Ground sesame seeds
Following the pattern of naming Don (Rice Bowl) dishes, cutlets on rice is called 'Katsu Don'. As it is serve with Miso Sauce,the dish is called 'Miso Katsu Don'. It is a popular dish in Kurashiki City, Okayama, where I used to live. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked.
Instructions to make Easy Miso-Katsu Rice Bowl:
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!
For those of us outside of Japan, here's an easy recipe to make this satisfying dish at home. Japanese food miso katsu - download this royalty free Stock Photo in seconds. Miso Katsu dish served in a bowl. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with.
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