Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach broccoli curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Broccoli Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach Broccoli Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Broccoli Curry:
- Make ready 2 package spinach
- Get 1 package broccoli
- Make ready 1 small onion chopped
- Make ready 1 green chilli chopped
- Make ready 1 small pieces of ginger garlic
- Prepare Few cashews 5 to 6 optional
- Take 1 small tomato chopped
- Get 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric
- Make ready 1 teaspoon garam masala
- Take Pinch hing or ASAFETIDA
- Get 1 teaspoon cumin powder
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that’s going to wrap it up with this special food spinach broccoli curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!