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Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, plum and rosewater crumble with almonds. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Plum and rosewater crumble with almonds is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Plum and rosewater crumble with almonds is something that I’ve loved my whole life. They’re nice and they look fantastic.

Whizz the flour and butter in a food processor until it resembles breadcrumbs then mix in the sugar, oats and almonds. Pulse until the texture of coarse breadcrumbs. Stir in the ground and flaked almonds and the remaining ?sugar and cinnamon.

To begin with this recipe, we have to prepare a few components. You can cook plum and rosewater crumble with almonds using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Plum and rosewater crumble with almonds:

1. Prepare 650 g plums
2. Get 125 g golden caster sugar
3. Take 1 tbsp rosewater
4. Get 150 g plain flour
5. Get 100 g vitalite
6. Take 75 g ground almonds
7. Make ready 75 g caster sugar
8. Take 15 g demerara sugar

On the rare occasion you need an "excuse" to use up fruit. Rose water penetrate deep into the skin, opens the blocked pores and clears the dead cells. How to Use Rosewater to Reduce the Appearance of Dark Circles. Rosewater can be used alone and in combination with other natural ingredients that keep skin healthy, smooth, and bright.

Steps to make Plum and rosewater crumble with almonds:

1. 1. Preheat the oven to 200C/400F/Gas mark 6.
2. 2. Wash the plums and remove the stones.
3. 3. Cut the plums into quarters and then in half again.
4. 4. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater.
5. 5. Pour the sugared fruit into a 3 pint ovenproof dish.
6. 6. Sieve the flour into the large bowl from before.
7. 7. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar.
8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar.
9. Cook in the centre of the oven for 45 minutes.

Orchata is a lush, chilled Indian drink from the Goa state prepared with homemade almond milk and a syrup made from rosewater. Not to be confused with Mexican horchata, orchata is a clean, simple drink made from ground almonds and sugar, faintly accented by rose, and is prepared most often for. Does your family love a crumble? Why not try something a little different by making a plum and blueberry filling and adding nutritious almonds to the topping. Pulse to form fine crumbs, then add sugar and whizz quickly.

So that is going to wrap it up with this exceptional food plum and rosewater crumble with almonds recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!