Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cake with apricots and walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cake with apricots and walnuts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cake with apricots and walnuts is something that I’ve loved my entire life. They are nice and they look wonderful.
My cooking requires with few simple ingredients and almost no effort. All the Recipes on YouTube and if you can see it: On. In a bowl mix flour, potato starch, sugar and yeast.
To get started with this particular recipe, we must first prepare a few components. You can cook cake with apricots and walnuts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cake with apricots and walnuts:
- Get 105 g all purpose flour
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Get 160 g demerara sugar
- Get 300 g coarsely cut walnuts
- Get 150 g dried apricots
- Prepare 3 large or 4 medium sized eggs
- Take 1 tsp vanilla
Place apricots in a bowl and pour on boiling water to cover. In a pan, take apricots and water and cook it over a low flame. In a food processor or blender, puree it and keep it aside. Check out this pound cake packed with walnut and apricot - a delicious treat made using Gold Medal® flour.
Steps to make Cake with apricots and walnuts:
- Mix the flour, the baking soda, the baking powder and the salt in a large bowl. Add the sugar, the walnuts and the apricots. Use your fingers to combine the mixture.
- Using another bowl, beat the eggs and the vanilla for at least 5 minutes. Add the eggs to the mixture with the flour, the walnuts and the apricots and mix well (using your fingers).
- Bake in a loaf pan (after you brush it with butter and line the bottom with greaseproof paper) in a preheated oven at 150°C for 60-75 minutes.
Apricot jam cake topped with crumbles and walnuts. A simple, sweet, and delicious jam traybake cake, perfect for a potluck. Nuts: Walnuts would always be the typical Romanian choice. Walnuts are thriving in Romania and are just so good. But you could use hazelnuts or almonds instead.
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