Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, date and walnut cake (low cal). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Date And Walnut Cake (low Cal) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Date And Walnut Cake (low Cal) is something which I have loved my entire life. They’re fine and they look fantastic.
Plump and juicy dates meet crunchy walnuts in this moist loaf cake that makes for a convenient yet sophisticated breakfast or dessert. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day in my house before.
To begin with this recipe, we have to prepare a few ingredients. You can cook date and walnut cake (low cal) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Date And Walnut Cake (low Cal):
- Get 200 grams Chopped and stoned dates
- Make ready 120 grams Chopped walnuts
- Get 2 large eggs
- Prepare 30 grams Salted butter
- Prepare 240 ml Boiling water
- Prepare 100 grams Demerara sugar
- Take 1/2 tsp Vanilla essence
- Take 280 grams Self raising flower
- Get 1 tsp Mixed spice
Dates, walnuts and honey combine to make a cake which is rich in flavour and yet surprisingly easy to eat. Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country.
Steps to make Date And Walnut Cake (low Cal):
- Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
- Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
- Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.
This date and walnut cake is a real teatime treat - moist sponge dotted with dates and walnuts, topped with a creamy frosting. If you're craving something sweet, then this date cake will definitely hit the spot. Like many Greek and Middle Eastern sweets, this date-walnut cake is infused with a honey syrup. This date and walnut cake is packed with warm flavors that are perfect for the wintertime. Featuring chopped walnuts and dates, this cake is then covered in powdered sugar for a light and sweet finish.
So that is going to wrap it up for this special food date and walnut cake (low cal) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
