Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Get 1 1/2 Cup Flour
  2. Take 1/4 Cup Whisked Yogurt
  3. Make ready 1/2 Tsp Baking Powder
  4. Prepare 1/2 tsp Salt
  5. Get 1/2 tsp Sugar
  6. Prepare Water as required
  7. Make ready Paneer Curry
  8. Take 1 Onion Chopped
  9. Take 1 Pack Paneer
  10. Get 2 Tomato Chopped
  11. Make ready 4 Clove Ginger
  12. Prepare 1 Inch Ginger
  13. Get 1/2 Tsp Cumin seed
  14. Make ready 2 tbsp Butter and oil
  15. Get 1 1/2 tsp Chilli Powder
  16. Prepare 7 Cashews
  17. Get 1 tsp Coriander Powder
  18. Make ready 1/2 tsp Turmeric powder
  19. Get to taste Salt
  20. Get 1 tsp Garam Masala powder
  21. Prepare 1/2 tsp Cumin Powder
  22. Get Fresh Cream
  23. Take 1 tsp Dry Kasuri Methi
  24. Prepare Leaves Coriander
  25. Make ready 1 Capsicum
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

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