Baked Mussakhan on bread
Baked Mussakhan on bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked mussakhan on bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Mussakhan on bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Mussakhan on bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mussakhan on bread:
  1. Get 4 pounds drum sticks chicken
  2. Get 3 pounds onions
  3. Make ready 3/4 cup olive oil
  4. Make ready 3 tablespoon sumac
  5. Take 1 tablespoon each
  6. Prepare Pepper
  7. Take Salt
  8. Prepare Paprika
  9. Make ready 16 oz whole wheat flour tortilla or pita bread
  10. Make ready For chicken broth one tablespoon of
  11. Prepare 1 stick cinnamon
  12. Get Salt
  13. Get black Pepper
  14. Take Anistar
  15. Prepare leaves Bay
  16. Prepare Cloves
  17. Get Coriander seed
  18. Get 4 tablespoon olive oil
  19. Take Dry lemon ground
  20. Prepare Cumin seed
Steps to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

So that’s going to wrap it up with this special food baked mussakhan on bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!