Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli coconut beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fragrant and warming, this beef rendang curry with coconut and chilli sambal is the perfect dish to liven up your winter repertoire. Keywords: Chili, Chilli Con Carne, Pulled Beef Chili, Shredded Beef Chilli Con Carne, Slow Cooker Chili. I love hearing how you went with my recipes!
Chilli Coconut Beef is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilli Coconut Beef is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chilli coconut beef using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli Coconut Beef:
- Get 500 grams Blade steak
- Get 1 Vegetable oil for frying
- Get 8 stick Spring onion, sliced
- Make ready 2 tsp Grated ginger
- Make ready 2 Red chillies, chopped
- Prepare 1 clove garlic, chopped
- Prepare 2 tsp Lemon zest
- Get 1 tsp Lemon juice
- Prepare 4 tbsp Desiccated coconut
- Prepare 1 1/2 cup Water
- Make ready 1 can Coconut milk (440 ml)
- Take 1 tsp White sugar
- Take 1 Fresh ground black pepper to taste
Add all of the remaining ingredients except the lime juice (and the rice) and bring the mixture to the boil. Reduce the heat until the mixture is. Although we don't eat a lot of red meat too often for health reasons (limiting our red We both felt that I had a lot of recipes on the blog which required coconut (grated or milk) and that it. Inspired by our tips and recipes?
Steps to make Chilli Coconut Beef:
- Trim any excess fat off meat at cut into 2cm cubes.
- Heat oil in a large heavy based pan on medium heat and brown beef quickly in small batches. Drain on paper towel and set aside.
- Mix spring onion, garlic, ginger, zest and lemon juice in a bowl and set aside.
- Cook coconut in a dry pan until browned. This will be quick so stir continuously and removed from pan into a cool bowl when done.
- In the heavy base pan- add a little oil (if needed) and cook the spring onion mixture on low heat for 5 minutes.
- Now add coconut and cook for 1 minute.
- Add meat, water, sugar, coconut milk and pepper and simmer (uncovered) for 45min to an hour. Meat will be tender and sauce thickened.
- Serve with boiled rice. Really really tasty- one of my favourites. Enjoy!
Why not check out our exclusive School of Wok ranges below - From our. Beef chilli or chilli beef can be made with very less/little oil and beef pieces need not be fried at all. What I like about this chilli beef recipe is the ease at which it can be made and beef pieces are not. An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. Mongolian beef is such a classic and delicious Asian dish… and easy to make at home!
So that’s going to wrap this up for this exceptional food chilli coconut beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
