Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian baby gourd. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indian baby gourd is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Indian baby gourd is something which I have loved my whole life.
Indian Baby Gourd Vegetable Recipe is a simple recipe. Serve hot with chapati or roti. Please like,share & subscribe to my channel.
To begin with this recipe, we must first prepare a few components. You can cook indian baby gourd using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian baby gourd:
- Prepare 7-8 baby pumpkin or Indian baby gourd
- Make ready 1 big crushed onion
- Prepare 3-4 pieces garlic and ginger estimated
- Prepare 2 big red tomatoes chopped
- Prepare 2 green chili chopped
- Make ready I tablespoon salt
- Get 1 tablespoon red chili powder
- Get Pinch black pepper powder
- Prepare 1 tablespoon cumin seeds
- Prepare 1 tablespoon cumin powder
- Make ready 1 tablespoon coriander powder
- Make ready 1 tablespoon garam masala
- Prepare 1 tablespoon lemon juice
- Get 1 tablespoon turmeric
A wide variety of baby gourd options are available to you, such as material, feature. APPLE GOURD means TINDA ASH GOURD means PERTHA AUBERGINE means BENGAN/BRINGAL BELL PEPPER means SHIMLA MIRCH BITTER GOURD means KARELA. For the best Indian baby food recipes, find here. Try cooking them for your tot.
Instructions to make Indian baby gourd:
- Peel the gourds and cut into four pieces
- Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds
- Now make them brown and add chopped onion
- Roast it 5 to 6 minutes and add tomatoes with all spices left
- Now stir the masala at very low flame for 10 to 12 minutes
- Now add diced gourds and turn the cooker close
- Let sit for 2 whistles and garnish with coriander leaves
Baby bitter gourd is known as "midhi pavakkai" in Tamil. They are very tender and tasty, light to dark green in color. Also called Indian round gourd, apple gourd or Indian Baby Pumpkin, tinda is best known for being mild and soothing for the digestive system. But that's not its only benefit. This Indian baby food chart is a generalized one suitable for most babies.
So that’s going to wrap it up for this special food indian baby gourd recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
