Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Take 1 Cup Puttu Powder / Rice powder
- Get 1 Cup Grated Coconut
- Get Water as required
- Make ready to taste Salt
- Make ready Chickpea Curry
- Prepare 2 Cup Boiled Chickpea
- Get 1 Onion
- Prepare 1 Tomato
- Get 1 &1/2Tsp Chilli Powder
- Prepare 1 Tsp Coriander Powder
- Take 1/2 Tsp Turmeric
- Make ready to taste Salt
- Get 1/2 Cup Grated coconut
- Prepare 1 tspGinger Garlic Paste
- Make ready Oil
- Prepare 1 tsp Mustard seed
- Take leaf Curry
- Take 2 dry red chilli
- Make ready 3 small onion / Shallots
Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
So that is going to wrap it up for this special food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
