AMIES PINEAPPLE CAKE with COCONUT and BANANA
AMIES PINEAPPLE CAKE with COCONUT and BANANA

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amies pineapple cake with coconut and banana. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something which I have loved my entire life. They are nice and they look fantastic.

A light, moist & summery cake with pineapple, coconut and banana in every bite. Add cream cheese frosting & it's like carrot cake A light and summery cake with a cream cheese topping. Just put the dry ingredients in one bowl and the wet in another, then stir.

To begin with this recipe, we have to first prepare a few components. You can cook amies pineapple cake with coconut and banana using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
  1. Prepare 450 grams baking flour
  2. Take 3 large eggs
  3. Make ready 200 grams desiccated coconut
  4. Get 3 ripe banana, mashed
  5. Prepare 230 grams pineapple, mashed
  6. Take 150 grams walnuts, chopped finely
  7. Take 1 tsp bicarbonate
  8. Take 1 tsp ground cinnamon
  9. Get 240 ml sunflower or vegetable oil
  10. Prepare 450 grams sugar
  11. Take 1 tsp vanilla extract
  12. Prepare 1/2 tsp salt
  13. Take frosting
  14. Get 225 grams philadelphia cream
  15. Take 1 tsp vanilla extract
  16. Prepare 450 grams icing sugar, sifted
  17. Take 110 grams melted butter
  18. Make ready decoration
  19. Get 1 small pineapple, sliced thinly round

I make banana and pineapple in 'Hummingbird Cake' but it is the coconut that really makes this one special! Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. This tropical cake is moist and delicious ! Coconut, banana and pineapple topped off with an amazing Lime Frosting makes for a delicious snack!

Steps to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
  1. Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix.
  2. Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.
  3. Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.
  4. To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting
  5. For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side.
  6. Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration.
  7. Serve, share and enjoy!

A simple banana snack cake filled with pineapple, coconut, and nuts, this is a perfect way to enjoy those ripe bananas sitting on the counter. Easy Pineapple Coconut Cake with Cake Mix. This question popped up a lot online. There are tons of people who would like to make this even Add in heavy cream, vanilla and coconut extract and continue whipping until it is smooth, light and a fluffy frosting. Use an electric mixer to beat together the sugar and eggs until light and fluffy.

So that is going to wrap this up for this exceptional food amies pineapple cake with coconut and banana recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!