Matar Paneer #matarpaneer
Matar Paneer #matarpaneer

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matar paneer #matarpaneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. In fact matar paneer is one of the most popular paneer dishes from North India.

Matar Paneer #matarpaneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Matar Paneer #matarpaneer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matar paneer #matarpaneer using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer

#matarpaneer:

  1. Make ready 1 Big onion
  2. Make ready 2 medium tomatoes
  3. Prepare Ginger garlic crushed
  4. Get 1/2 tsp Cumin seed
  5. Take 1/2 tsp Turmeric Powder
  6. Prepare 1 Tsp Kashmiri chilli powder
  7. Make ready 1/2 Tsp normal chilli powder
  8. Make ready 1 Tsp Coriander Powder
  9. Prepare 1/2 tsp cumin powder
  10. Prepare 1/2 tsp Garam Masala
  11. Take 1/2 cup Cream or more
  12. Make ready 2 Green chilies
  13. Take Coriander leaves for garnish
  14. Make ready 250 gm Paneer
  15. Take 1/2 cup Peas
  16. Get butter / oil
  17. Make ready Kasuri Methi

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar Paneer Recipe #MatarPaneer #PaneerRecipe #PeasCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are.

Instructions to make Matar Paneer

#matarpaneer:

  1. Heat butter and oil in pan add cumin seed.. Add chopped onion sauté till soft,then add ginger garlic crushed sauté till raw smells leave, then add all dry ingredients turmeric powder,chilli powder,coriander powder,garam Masala,cumin powder cook till oil separate.
  2. Then add the tomatoes i also used some from tin tomatoes (optional) cook well. Then use the hand blender and just crush it don’t make it a purée just add little water according to the consistency.. Once cooked add the paneer and peas and cook for while.Add salt to taste
  3. Then add the Cream and kasuri Methi and cook for few minutes and add the slit green chilies cook for few minutes and garnish with coriander leaves..

Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. If made in pressure cooker the cooking time reques drastically.

So that’s going to wrap it up with this exceptional food matar paneer #matarpaneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!