Cabbage chutney
Cabbage chutney

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has been following the recipe for cabbage chutney is extremely simple yet some tips, recommendations and serving. This cabbage chutney is one of those recipes. This cabbage chutney can be served with rava idli or dosa or uttapams.

Cabbage chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cabbage chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage chutney using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage chutney:
  1. Make ready 1 medium size onion chopped (1 cup)
  2. Take 1 small size tomato chopped
  3. Prepare 2 cup cabbage finely chopped
  4. Prepare 1 1/2 tsp Urad dal
  5. Take 3 red chilly
  6. Make ready 4-5 curry leaves
  7. Take 1/2 cup coconut
  8. Take 1 small gooseberry size tamarind
  9. Take 1 tbsp + 1 tsp oil
  10. Prepare Salt as required

Cabbage chutney recipe explained with step by step pictures and a video. This cabbage chutney can be served with either dose or idli or rice. Cabbage chutney is prepared using red chili, urad dal. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast.

Instructions to make Cabbage chutney:
  1. Take onion and cabbage in 1:2 ratio.
  2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
  3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
  4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
  5. Add tomato and sauté until it becomes soft.
  6. Add salt, tamarind and coconut. Stir it once and switch off the flame.
  7. Cool it and grind everything into coarse paste.
  8. Serve with idli, dosa or rice.

Cabbage chutney is so flavorful and very easy to make. A great recipe for the people who are searching for the chutney recipe made without coconut or for spicy Pachadi (Pachadi is actually the. An innovative chutney recipe with shredded or grated cabbage, cabbage chutney is an amazing accompaniment to meals or snacks. Cabbage Chutney Recipe, How To Make Cabbage Chutney Recipe. Cabbage Chutney is a delicious Indian recipe served as a Basic-Preparation.

So that is going to wrap this up for this exceptional food cabbage chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!