Awadh murgh korma
Awadh murgh korma

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, awadh murgh korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma - Awadh's best and commonly known delicacy. Murgh Korma is a delicious Indian curry also known as Chicken Korma. But this version is traditional and a lot healthier as Chicken korma cooked with yoghurt, turmeric and chilli.

Awadh murgh korma is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Awadh murgh korma is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have awadh murgh korma using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Awadh murgh korma:
  1. Make ready 500 gm boneless chicken cut into 1 pieces
  2. Make ready 2 onions grind to paste
  3. Make ready 3 tbsp clarified butter
  4. Take 4 cloves
  5. Take 2" cinnamon
  6. Prepare 4 green cardamom
  7. Make ready 1 tsp red chilli powder
  8. Get 1 small cardamom , powdered
  9. Make ready 6 tbsp yogurt, beaten
  10. Make ready 1/2 cup water
  11. Make ready to taste salt
  12. Make ready chicken marinade (marinate the chicken for 30 minutes)
  13. Prepare 1 & 1/2 tsp ginger paste
  14. Get 1 & 1/2 tsp garlic paste
  15. Take 1 tsp green chilli paste
  16. Make ready to taste salt
  17. Prepare Grind to a smooth paste
  18. Make ready 1 & 1/2 tsp white poppy / sesame seeds
  19. Take 3 tbsp fresh coconut , desiccated
  20. Take 50 gm cashew nuts
  21. Prepare a needed water

Order food online from Shaam-E-Awadh, Aundh, Pune. Chicken marinated in yoghurt and spices - grill it, bake it or use a tandoor. This is a traditional recipe of marinated mutton cooked in a spicy curry made with yogurt, cream. Creamy Indian Chicken Curry (Murgh Korma).

Instructions to make Awadh murgh korma:
  1. In a heavy bottomed pan, heat the clarified butter.
  2. Add the cloves, cinnamon and green cardamom.sir for a few minutes.
  3. Add the onion paste and saute on medium flame until the onion water dries up.
  4. Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
  5. Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
  6. Mix well until all the ingredients are well combined.
  7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
  8. Sprinkle with black cardamom powder.
  9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
  10. Serve hot with Indian flatbread like roomali rotis.

A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own. It's an elegant, saucy concoction that's typically not very spicy hot, explains Sahni. Delicious Shahi Mushroom Korma / Plant Based Recipe. Safed Murgh or White Chicken Korma is white because of the kind of spices used.

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