Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, saamai (little millet) pongal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wash saamai and moong dal together. Little Millet / Saamai Rice pongal made with tempering Pepper, Jeera in addition with dal makes this delicious. Yes of course Millets are believed to be good for diabetic patients and it is non glutinous.
Saamai (little millet) Pongal is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Saamai (little millet) Pongal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook saamai (little millet) pongal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saamai (little millet) Pongal:
- Make ready 3/4 cup saamai
- Prepare 1/2 cup moong dal
- Take 4 1/4 cup water
- Prepare 1 tsp pepper
- Prepare 2 green chilly
- Take 1 tsp cumin seeds
- Take 2 tbsp ghee
- Take 1 pinch asafoetida
- Prepare Salt as required
Pongal is one of the healthiest and nutritious breakfast which provides adequate energy for the whole day. Millets recipes, saamai recipes, lunch box recipes, little millet recipes. Little Millet also known as saamai in tamil, kukti/shavan in hindi, sama or samalu in telgu, saame or save in kannada, chama in malayalam, sava/halvi/vari in marathi, swank in punjabi, gajro or kuri in gujarati, sama in bengali and. I am in the phase of trying varieties of millet recipes now.
Instructions to make Saamai (little millet) Pongal:
- Wash saamai and moong dal together.
- Add water and required salt. Pressure cook it for 3 whistles.
- To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
- Serve with coconut chutney and sambar.
I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here. Varagu,samai & kuthiravali recipes are in my try list for long time. To start with,i tried this samai sweet pongal recipe / Samai sakkarai pongal. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. I have used hulled foxtail millet, called as thinai in tamil, korralu in telugu & navane in kannada.
So that’s going to wrap it up with this special food saamai (little millet) pongal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
