Taro do pyaja
Taro do pyaja

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taro do pyaja. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taro do pyaja is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Taro do pyaja is something that I have loved my entire life.

Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), or kalo in Hawaiian. taro/gadaniya-taro/da-net. znachenie-kart-taro/.

To begin with this recipe, we have to prepare a few ingredients. You can have taro do pyaja using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taro do pyaja:
  1. Make ready 2 cups washed and deep fried sliced TARO OR ARBI
  2. Take 2 big sliced onions
  3. Get 2-3 green chilli sliced
  4. Make ready Ginger garlic sliced estimated
  5. Prepare 1 tablespoon cumin seeds
  6. Prepare 1 tablespoon salt
  7. Take 1 tablespoon turmeric
  8. Get 1 tablespoon vegetable masala
  9. Make ready Half tablespoon red chilli powder
  10. Make ready 1 third black pepper powder
  11. Take 1 tablespoon coriander powder
Steps to make Taro do pyaja:
  1. First wash and peel of the taro.then deep fry it
  2. Now in another pan put some oil and add cumin seeds
  3. Roast them then add sliced onions+green Chilli+ginger+garlic
  4. Make them brown
  5. Now add all the spices quickly and at very low flame stirring onions for 6 to 7 minutes
  6. Now add deep fried taro and stir it for only 6 to 7 minutes to mix all the spices nicely
  7. Yummy and nutritious TARO is ready

So that is going to wrap it up with this special food taro do pyaja recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!