Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate flapjacks. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These flapjacks are cooked until soft. If you prefer a crunchier flapjack, press the mixture into a shallower, larger baking tray to increase the surface. Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon.
Chocolate Flapjacks is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Flapjacks is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate flapjacks using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Flapjacks:
- Prepare 150 grams Cooking margarine
- Get 150 grams Light muscovado sugar
- Get 2 tbsp Golden syrup
- Take 200 grams Rolled oats
- Make ready 50 grams Desiccated coconut
- Make ready 50 grams milk chocolate drops
A simple traybake, these fruity oat slices are quick to make and utterly delicious. Download Chocolate flapjack stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chocolate flapjack are very common and are no recipes around the world for them, but I just had to share this particular chocolate flapjack recipe. These flapjacks are a favourite in my household - filling, delicious and they couldn't be easier to make.
Instructions to make Chocolate Flapjacks:
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin.
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted.
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in).
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars.
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out.
Vary the recipe by adding cinnamon, ground ginger or different dried fruits. Family baking - delicious to bake and eat with all the family. A firm favourite treat for everyone in the family, Chocolate Flapjack is so easy to make. It's one of those recipes that you probably have all the ingredients for in your store cupboard already. Chocolate Flapjacks for Children to Cook.
So that is going to wrap it up for this special food chocolate flapjacks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
