Chocolate Rum Balls
Chocolate Rum Balls

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate rum balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Rum Balls is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Rum Balls is something which I have loved my whole life.

Experience A Tast Of The Caribbean In Every Bite. Moist And Fudgy Chocolate Rum Balls Bursting With Rum Flavor. Blend in corn syrup and rum.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate rum balls using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Rum Balls:
  1. Get 250 grams Milk Arrowroot biscuits
  2. Get 395 grams condensed milk
  3. Take 1 cup desiccated coconut
  4. Get 1/4 cup cocoa
  5. Prepare 1 1/2 tbsp liquor of choice
  6. Get 1 coconut for rolling

Making rum balls in my house is SO EASY. First, I ask Mr Magpie to make them. But honestly, here are the super quick and easy steps to making rum balls. Combine the vanilla wafers, powdered sugar, and cocoa powder until crumbly.

Instructions to make Chocolate Rum Balls:
  1. Combine all ingredients, except for the extra coconut.
  2. Wet hands and form mixture into small balls.
  3. Cover each ball on extra coconut.
  4. Refrigerate or freeze for 30 minutes.

Stir in the nuts, corn syrup, and rum. Place some additional powdered sugar in a bowl. Roll each rum ball in the sugar to coat lightly. NO BAKING required and NO need to melt any CHOCOLATE! Add the corn syrup, rum and salt.

So that’s going to wrap it up with this special food chocolate rum balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!