Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, oven baked fish with chili - samkeh harra. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I.
Oven baked fish with chili - samkeh harra is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oven baked fish with chili - samkeh harra is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Take 2 kg Hamour fish, cleaned
- Make ready 4 tomatoes, cut in round slices
- Take 2 green peppers, cut in rounds
- Make ready 3 onions, cut in round slices
- Prepare 3 lemons, peeled and cut in round slices
- Make ready 1/2 cup vegetable oil
- Get For the stuffing:
- Take 1 cup fresh coriander, chopped
- Prepare 2 green hot peppers, cut in halves with seeds removed
- Get 1 red hot pepper, cut in half with seeds removed
- Prepare 20 cloves garlic, peeled
- Get 3 tablespoons vegetable oil
- Prepare 1/2 teaspoon black pepper
- Make ready 1 teaspoon salt
The book has the Beirut style of samkeh harra. The fish is fried instead of baked. Samkeh Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates. Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different.
Steps to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
Marinate all together and bake or grill the fish for baking. For Harra Sauce Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence! Tripoli is a coastal city in North Lebanon, famous for its sweets and old traditional souks. Beautifully presented samkeh harra Samkeh harra is usually prepared for special occasions and family gatherings, it consists of a baked. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last Steamed fish is a popular Cantonese dish found in many Chinese home dining tables, but elegant enough to also be served at multi-course banquet dinners.
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