Amaranths and chaya smoothie
Amaranths and chaya smoothie

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, amaranths and chaya smoothie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amaranths and chaya smoothie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Amaranths and chaya smoothie is something which I’ve loved my whole life.

Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables. Print recipe for: Banana Smoothie with Amaranth.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amaranths and chaya smoothie using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Amaranths and chaya smoothie:
  1. Take 1/2 cup chopped red amaranth,
  2. Make ready 1 cup chopped chaya,
  3. Take 1/2 cup purslane leaves,
  4. Make ready 2 cups fresh orange juice,
  5. Prepare 1 cup milk kefir,
  6. Get 1 tablespoon rosemary,
  7. Get 1 tablespoon pitiona,
  8. Take 1 tablespoon cocoa seeds,
  9. Get 1 tablespoon lemon grass,
  10. Take 1 tablespoon chia,
  11. Get 1 tablespoon wheat germ,
  12. Take 1 tablespoon parsley,
  13. Take 1 tablespoon coriander,
  14. Prepare 2 Yerba santas chopped,
  15. Get 2 bananas

What is Amaranth Grain and how to cook it? Amaranth is part of group of ancient grains that grows as a flower. Amaranth has found its way in Indian cooking and is more commonly known as "Ramdana" which translates to "God's Grain". But, here is the real skinny on Amaranth… Strawberry Banana Amaranth Smoothie.

Steps to make Amaranths and chaya smoothie:
  1. Blend well and enjoy!

A gluten-free, dairy-free, protein-packed smoothie to fuel your busy day. These healthy fruit and amaranth bars are easy to prepare, tasty and very versatile: they make a great take-away snack, and can be kept fresh in a closed container up to a week while. Amaranth is a great way to get your nutrients, in seed, grain or flour form. Here are our favorite amaranth recipes from cookies to granola and breads. These amaranth and whole wheat cookies sweetened with honey and crushed corn flakes make a perfect whole-grain snack or treat.

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