Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian spice rosti and fried egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Spice Rosti And Fried Egg is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indian Spice Rosti And Fried Egg is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Get 1 tsp ground cumin
- Make ready 1 tsp coriander seeds, crushed
- Make ready 1 small carrot, spiralized or grated
- Take 1 small zucchini, spiralized or grated
- Get Cooking spray
- Take Handful fresh cilantro
- Prepare Large handful salad leaves
Instructions to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
So that is going to wrap this up with this special food indian spice rosti and fried egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
