Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hushpuppy chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hushpuppy Chicken Thighs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hushpuppy Chicken Thighs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hushpuppy Chicken Thighs:
  1. Take 3 boneless chicken thighs (approx. 1 kg)
  2. Take 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Make ready 3 tbsp yellow cornmeal
  4. Make ready 2 tbsp flour
  5. Get 1 tsp garlic salt
  6. Make ready 1/2 tsp black pepper
  7. Get Gravy
  8. Make ready 2 tbsp flour
  9. Get 1 1/2 cups water or chicken stock
  10. Prepare to taste, salt and pepper
Instructions to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

So that’s going to wrap it up with this special food hushpuppy chicken thighs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!