Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indonesian crispy corn fritters 🇲🇨. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Crispy Corn Fritters 🇲🇨 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Crispy Corn Fritters 🇲🇨 is something which I’ve loved my entire life.
Internationally renowned vegetarian chef Kurma das prepares Indonesian crispy Corn Fritters, Perkedel Jagung, in this entertaining and informative how-to. This is the simplest way to make Indonesian Corn Fritters. This recipe is a variant that is more suitable for the Western Palate.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- Take 7 Yellow corn (Cut)
- Take 1 Yellow Corn (Shredded)
- Get 80 g All-purpose Flour
- Prepare 100 g Rice Flour
- Take 1 Stalk Celery (chopped)
- Take 1 Egg
- Prepare 4 stalk Green Onions (Chopped)
- Make ready 1 Small of Onion (Chopped)
- Take 2 Tsp Chicken Flavor(Optional)
- Make ready 1 Tbsp White Sugar
- Get 1 Tsp Baking Powder
- Get 1/4 Cup Water
- Make ready Salt-Pepper (as you needed)
- Prepare Cooking Oil
If possible, avoid microwaving as this will make them loose their delicious crispy texture. Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Be very careful, as some of the corn kernels may pop, causing hot oil to spatter. Using a slotted spoon or spider skimmer, transfer the fritters to the wire rack on the.
Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
Making fresh summer corn into crisp corn fritters is one of the fastest ways to turn corn on the cob into a hearty dinner (or breakfast or a snack, really). The resulting fritters have a thin, crispy exterior with a soft and moist center that's full of crisp-tender vegetables. This classic recipe also makes a. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Crispy on the edge and very flavorful.
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