Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tri colour burfi milk powder and coconut burfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tri colour burfi Milk powder and coconut burfi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tri colour burfi Milk powder and coconut burfi is something that I have loved my whole life.
Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals To make coconut burfi we do not need to check any string consistency. Coconut burfi is an Indian sweet ready in minutes.
To get started with this recipe, we have to first prepare a few components. You can have tri colour burfi milk powder and coconut burfi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tri colour burfi Milk powder and coconut burfi:
- Prepare 2 cup desiccated coconut
- Make ready 2 cup milk powder
- Prepare 1 cup condensed milk
- Prepare 1 tsp desi ghee
- Take pinch cardamom powder
- Prepare as needed food colour(orange and green)
Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Pour coconut milk powder into this mixture and mix thoroughly and quickly. While the burfi mixture is still warm, cut it into pieces with a sharp knife. Such an easy desert made using milk powder.
Instructions to make Tri colour burfi Milk powder and coconut burfi:
- Take a pan add desiccated coconut, milk powder and condensed milk in low flame and mix it well.
1. After 2 minutes it changes the colour than add 1 tsp ghee, add cardamom powder and mix well after 2 min than switch off th flame. - The mixture divide into 3 portions transfer into 3 bowls.
- 1 bowl add a pinch of saffron colourand mix it well.than another bowl add green colour.
- Than take a tin or utensil grease the utensil than put butterpaper of th size of utensil.make one layer of orange than other layer of white than apply green.
- Refrigerator for half and hr than cut the trangle shape. Your yummiest tri colour burfi is ready..
They are called milk burfi and it was in different colours and flavours. Those barfis were not the hard ones, it is the soft ones. I wanted to make that so badly. This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! I know Diwali preps must be in full swing after all this is the last weekend before Diwali and there's hardly any time left.
So that is going to wrap it up for this exceptional food tri colour burfi milk powder and coconut burfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
