Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well.
Coconut ladoo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut ladoo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Make ready 2 cup Desiccated Coconut
- Take 250 gm tin packed condensed milk
- Make ready 1 tsp butter
- Get Pinch red food color
- Take 1 tbsp cardamom powder
- Prepare 8-10 pcs chopped cashew nuts
This is made for many festive occasions. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar.
Instructions to make Coconut ladoo:
- Firstly heat a pan add butter and add desiccated coconut
1. Saute it for a couple of minutes
1. Now add cardamom powder, condensed milk and red food color here I'm mixing food color with 1 tsp of condensed milk, chopped cashew nuts - Here I'm using red food color which turned into saffron color
- Now take Little portion From mixture and give a shape of laddoo with your palm and coat your ladoo with desiccated coconut and repeat the process for all ladoo
- Enjoy!!!!!!
Coconut ladoo is often made during Indian festive occasions. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you.
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