Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg thai curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Thai Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Veg Thai Curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Make ready 2 cup coconut milk
- Make ready 1 bell pepper
- Prepare 1 carrot
- Take Green peas
- Prepare 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Get 2 tsp coconut oil
- Prepare Thai curry paste
- Get 1 tsbsp soya sauce
- Take 3 red chilli
- Make ready 0.25 tsp turmeric
- Get 1 inch ginger
- Get 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Get 0.5 tsp cumin powder
- Prepare 5 pepper
- Get 2 tsp jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap this up for this special food veg thai curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
